nutrobake_red_palm_shortening.jpg

Red Palm Shortening for the Food Industry

NutroBake Red Palm Shortening is a yellow-orange vegetable fat excellent for tenderising baked products and at the same time functioning as a natural colorant and vitamin rich nutrient.NutroBake is made from non-hydrogenated red palm oil, which is free from harmful trans fatty acids, cholesterol-free and rich in natural antioxidants namely beta-carotene (pro-Vitamin A), tocopherols and tocotrienols (Vitamin E). Recommended Applications
NutroBake Red Palm Shortening is suitable for the manufacture of biscuits, bread, cakes, pastry, cookies, centre creams and margarines and deep-frying and instant noodle production.The high carotene content also makes NutroBake ideal as a natural food colorant.
Packaging
16 kg cartons or as requested.Download

Certifications

Hazard Analysis and Critical Control Point (HACCP) HALAL Certificate Kosher Certificate ISO 9001 : 2008 Quality System
RSPO Trademark License British Retail Consortium (BRC) Global Standard For Food Safety
 

Unitata Berhad (10769-H) - Jendarata Estate - 36009 Teluk Intan Perak Darul Ridzuan - Malaysia.
All rights reserved. Unitata is a registrered trademark and part of UP - United Plantations Berhad. Terms, conditions, features, availability and general information are subject to change without notice.