Red Palm Shortening for the Food Industry

NutroBake Red Palm Shortening is a yellow-orange vegetable fat excellent for tenderising baked products and at the same time functioning as a natural colorant and vitamin rich nutrient.NutroBake is made from non-hydrogenated red palm oil, which is free from harmful trans fatty acids, cholesterol-free and rich in natural antioxidants namely beta-carotene (pro-Vitamin A), tocopherols and tocotrienols (Vitamin E). Recommended Applications
NutroBake Red Palm Shortening is suitable for the manufacture of biscuits, bread, cakes, pastry, cookies, centre creams and margarines and deep-frying and instant noodle production.The high carotene content also makes NutroBake ideal as a natural food colorant.
16 kg cartons or as requested.Download


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Unitata Berhad (10769-H) - Jendarata Estate - 36009 Teluk Intan Perak Darul Ridzuan - Malaysia.
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